The best is yet to come

Simple, clear, and positive. That’s how I like my life. 

Even though I could journal for hours about some things, others, especially those I don’t understand or can’t do anything about, I prefer to just let them take their course. I believe things will be good and keep moving, and that has been my approach to the next phase of my life: Menopause. To be honest, I don’t know much about it on purpose. Some years ago, I started reading on the topic but found it a little depressing. I didn’t see anything positive, so I decided to ignore it and continue with my life. But you can’t ignore things forever. I decided to use this blog as an “excuse” to read more about menopause and write about it with a different perspective. I want to be proactive and believe that I have some control (even if it’s just a little) over my ever-changing hormones. I want to see menopause in a positive light. At this moment as I start a new phase in my life, I choose to believe good things because my body has been kind to me and deserves to be appreciated and loved through every season. I want to see this change as another step forward in the beautiful journey that is my life. I want to speak loving words to my body and give myself what I need as changes happen.   

I believe beauty starts from the inside, which means that what I eat matters. I decided to look for foods that are good to eat during menopause.  I know there are many issues, symptoms and risks linked with menopause that I can’t change just by what I eat, but good nutrition can help prevent or ease some of them, and it is something I have control over, but more important than this, it is healthy, and I will feel the positive impact in my life.  

If you are of an age in which menopause may be coming soon, check these foods out and give them a try to see if they help with any symptoms. If you are not, these foods are good for you no matter your age. And whether you choose to eat them or not, the important thing is to be intentional when eating. Your body deserves to be fed right. Don’t let food stress you, let it fuel you and bring out the best in you.

-Calcium: Everything I read stressed the importance of calcium and iron. It seems women don’t get enough calcium. I can relate because I don’t remember the last glass of milk I had, I rarely eat yogurt and I try to not eat too much cheese. Calcium is not only found in dairy products but also in salmon, broccoli, and legumes. As women go through menopause there is a decline in estrogen which increases the risk for osteoporosis, so calcium becomes a crucial part of our diets.  

-Vitamin D: Your body uses vitamin D to absorb calcium and strengthen bones.   Several studies have concluded that vitamin D may help reduce hot flashes, night sweats, and poor concentration. Also, deficiency of vitamin D has been linked to less energy and low moods. Vitamin D is found in fatty fish like tuna and salmon, soy milk, cheese, eggs, and cereals.

-Fiber: Whole grains are good for you. They have vitamin B which is important for the nervous system. It can help reduce stress, mood swings, and fatigue. Research also shows that consuming whole grains instead of refined grains can lower your risk of cardiovascular disease. Whole grains can be found in breads, brown rice, cereals, pasta, rice, fresh fruits, and vegetables.

-Plant-based foods that have isoflavones work in the body like a form of estrogen. They may help reduce some of the symptoms of menopause such as hot flashes and night sweats. Isoflavones can be found in tofu and soy milk. 

-Omega-3: It has been found that omega-3s can decrease the frequency of hot flashes and the intensity of night sweats. Sources of Omega-3 are salmon, tuna and vegetarian sources like flax seeds and chia seeds.

-Water: We all know water is good for everything and maybe we can all drink a little more. For women going through menopause, water can help reduce vaginal dryness, improve skin’s appearance, and make you feel better all over.

Some food can make menopause worse. Try to avoid the following:

-Limit saturated fat: In general, it is better to avoid eating a lot of whole milk, ice cream, cheese, and fatty meats. They can cause cholesterol to build up in your arteries and increase your risk of heart disease and stroke.

-Moderate sodium and sugar: Too much sodium is linked to high blood pressure. Also,  reduce refined carbohydrates such as rice, pasta and potatoes as they are all linked to spikes in blood sugar and may affect hot flashes.

-Some women say that avoiding spicy foods, caffeine, and alcohol helps reduce hot flashes.

In general, eat as close to the natural state of the food as possible. The less packaging and processing the better.  

The foods recommended for menopause are the same suggested for a healthy lifestyle at any age, which makes me think that the sooner we start healthy habits, the better we can prepare our bodies for whatever comes. And that applies to everything related to our lifestyles. I don’t know about you, but I feel that as women many times we put the needs of others before our own. But now I tell my children: It’s my time, I am selfish now. And wanting to take care of myself, to do what is good for me, to rest and say no when I don’t want to do things… that is not selfishness, it is wisdom and the sooner I do it the better. While reading about menopause I found a book by Dr. Mandal, it is called: Dear Menopause I Do Not Fear You. The title says it all! That is the attitude I am choosing to take.  

 Manuelita

I miss a full table

“We love to entertain”, that’s what you hear in many real estate TV shows where a happy couple is looking for a new home. The host shows them amazing places with beautiful views, ample rooms, and a pool area great for parties. Our home is not big at all, we are still dreaming of building a fence and a deck so we can have more room for outdoor celebrations, but it is beautiful to see that actually all that fancy space is not needed when you are with people you love. We have a big table in the middle of our kitchen and that is where we spend most of our time when we get together. Of course, sadly things have changed due to Covid-19 and we are all adjusting to a new reality, but the joy of sharing with our community is still going strong and it is more appreciated than ever as we all come up with creative ways to face this difficult season. 

Have your eating habits changed during these past months? Have you discovered hidden cooking abilities? Have you found a way to share meals with family and friends? I feel it is in our human nature to keep adapting and improving. At the moment we are all being forced to change our traditions and habits and as difficult as it may be, it could also be an opportunity to make new ones. In our family we like to eat at home so that has not been a major change for us, but now my daughter is enjoying cooking, which I am really loving. She often looks for a recipe, usually a fancy Asian dish, she puts loud music and kicks us all out of the kitchen as she enjoys some free time from her Zoom meetings. The final result is a delicious meal for all of us. (and no cooking for me, which is always a bonus). My son also likes to cook, and he is really good at it, but he only does it when he is in the mood. The other day he facetimed his dad who is in Colombia and he taught him step by step how to make empanadas. They were amazing. I must say just like Mimina’s famous empanadas. I am glad he is learning so he can keep his grandma’s tradition. Instead of going to coffee shops (which I miss so much) we are taking long walks as we sip homemade coffee. We have rediscovered the magic of picnics and socially distanced meals outdoors. We are sharing dinner time through a screen with friends, cooking a lot of new recipes, and trying to keep a close eye on what we are eating because to be honest, for me, it is difficult to stop eating snacks throughout the day.

With Covid things have changed. Life has changed. At the moment we are all contained or slowly going out into “reality” but nothing is the same and it won’t be for some time. But what we do right now as the world changes will affect how we face the future.

This will pass, a new season will come and we need to be ready for it. We need to be a little lighter and a little wiser. We usually go through things to grow and shed what is holding us back so we can receive all the good things that are coming, and I think we can all agree that we have been going through some major things, so I just can’t wait to see all the good that is on its way, the many hugs we will give and receive and the joy I will feel when our table is full again. 

Manuelita   

Pause and listen

Eating should be easy, enjoyable and simple, right? Nothing more beautiful than a full table with people you love sharing amazing food. But as picturesque as this may sound, it is not the case for everyone. Food for many people is an issue, not a delight. One more article is probably not going to give you that “magic” formula you have been seeking, but whether you are battling stomach issues or working on your relationship with food, we want to invite you to take some time to listen to your body as you keep this in mind:  

-Information overload: Too much information can be negative, especially when we receive advice from people who don’t know us and try to tell us what’s best. One year a certain food is great, the next it is something you shouldn’t even consider. Information is good, but make sure it comes from trustworthy sources and more importantly listen to what your body is telling you before you decide to change your whole lifestyle. 

-Health is not a trend: There seems to be a new trend each year, the perfect food that will solve all our problems, the secret that will give us eternal youth, the liquid diet that will burn all our fat away, the list goes on. There is such a hunger for a quick fix but our health is not a trend that changes every year, it’s unique and our responsibility is to know ourselves so well that we know what works and what doesn’t. 

-Food is just not the same: Food has changed, which could be why there are so many issues and allergies nowadays. A lot of foods are now enriched with additives and ingredients that are difficult to pronounce. Try to buy food as fresh as possible, as close to the source and with the least possible packaging. Plastic is not only terrible for the environment, but also bad for us. Parts of that plastic packaging in our food is going into our bodies and affecting us. If you can, plant a garden and cook often at home. There’s nothing like a homemade meal. It may take a little preparation, but convenience has a high price we don’t realize we’re paying.

-Your lifestyle: Our bodies work hard as they process food and they need the right environment. Mindfulness as we eat is not only a cool thing to post or talk about, it’s real and necessary. When we eat, we need to focus on eating. Our attitude toward the food we are eating, listening to our body telling us when it’s full, savoring the food, It is all an important part of healthy eating habits. 

It will take time for us to make peace with some issues we deal with everyday related to food, but the sooner we start doing what we need to, whether it be seeking help or simply separating the time to eat our meals daily, the sooner we will be able to fully enjoy our relationship with food. Eating is one of those pleasures in life that can’t be taken for granted. Appreciate it and enjoy it one bite at a time. 

Manuelita

What are you adding to your meals?

There was a really tough time in my life in which lunch time was a refuge in the middle of my day. I wasn’t eating away my sorrows, but something happened during that almost magical time because I was able to completely disconnect from the many problems I was having to face.

When I would sit to eat I would be fully in the moment enjoying what was in front of me and the strange recipes my husband would come up with. I would feel a certain weight was lifted. I felt hope. I could relax. Sometimes we would watch sport news, which I love, or listen to music or talk about whatever would come to mind.  I also remember it was the perfect space to talk without rushing with a lady who used to help us back then, and she would tell us about her life and her experiences, and we would share ours. Connections were made, laughs shared, a pause in the day felt like an oasis.

Maybe because these memories are so precious to me, I am very cautious and protective of what we talk about at the table. My family knows me well and they know that in my house when it’s time to eat we don’t talk about sickness, or tragedies, or accidents and especially no negative news.  It can be that we are sharing a sandwich, an ajiaco or a fancy pasta plate, there’s no space for sad news when it’s time to eat. If there’s a tough topic to be discussed, that can wait until the end and be talked over coffee after we have had the opportunity to savor what we needed to savor.

I honestly don’t understand the “conditions” in which many people eat. And I’m not talking about social or economical conditions, because that is, of course, something else, but I mean many eat listening to indigestible and depressing news, or talk about the tragic death of “so and so” or complain about the situation in the world or the city they live in. I just can’t. I believe that food nourishes better the body and the soul when it is accompanied by a joyful conversation or sweet silence.

If you haven’t taken the time to consider this, I invite you to pause and think about what are you seasoning your meals with, what type of conversations are you having, and what thoughts are your companionship. Don’t think about what marketing campaigns are trying to sell you, don’t listen to the “trends” that are telling what to eat and what not to eat or to count calories. Don’t let yourself be swept by the obsession of eating only certain foods. In my case, my obsession has become to eat relaxed and happy.

Ana

What’s your cup of tea?

I love coffee. Tea… I am just starting to get comfortable with out of necessity really. Not too long ago I had an annoying cough that just didn’t want to leave but two weeks of hot tea with lemon, honey, and ginger did the trick, so now I like tea, and maybe soon I will say that I also love tea. But the more I think about it it’s not so much that I love coffee, what I love is the moment when I am drinking coffee. I love the conversations, the memories, and the time I have on my own as I sip my hot drink. There’s something special about these drinks, something that has been shared from generation to generation, a beautiful ritual that soothes the body and the mind.

There seem to be endless studies about the benefits of coffee and tea. How their content of caffeine acts as a stimulant and reduces drowsiness. Black and green tea, especially the matcha, gyokuro and anji bai cha varieties our moods and modulate serotonin and dopamine.  Tea increases the ability to burn fat as fuel which improves muscle endurance. It helps reduce risk of heart attack, helps protect against cardiovascular and degenerative diseases, and helps fight free radicals. Coffee protects against type 2 diabetes, Parkinson disease, liver cancer and promotes a healthy heart. It can boost your metabolic rate, protects you against Alzheimer’s disease and dementia, and it is the biggest source of antioxidant in the western diet. It also stimulates the release of the neurotransmitter dopamine which produces a pleasant feeling and euphoria.

All these are great reasons to love coffee, tea and  chocolate, but there are certain benefits of these drinks that simply can’t be measured or explained.  Tea in Japan is a traditional cultural activity, the famous Japanese tea ceremony is one of the three classical Japanese arts of refinement. It is an open invitation to enjoy this drink as a process of art, appreciating the beauty of the moment, the simplicity and at the same time the complexity of the procedures used. High tea or afternoon tea in London is another great example how a drink can become part of the essence of being from a certain place and sharing the same traditions.  Sometimes the benefits of a drink can only be measured by memories, by traditions, by roots that run deep and are part of who you are. I remember long time ago visiting our aunts in Medellin, Colombia. I knew around 4pm someone would yell from the first floor “vamos a tomar el algo” (Let’s eat a snack) and the smell of parva: almojabanas, Buñuelos, pandequesos would fill the room as everyone talked at the same time and drank coffee or hot chocolate. I also remember “las onces” when we would visit our family in Bucaramanga, Colombia. Again a full table surrounded by people you love eating tamal, bread, cheese and drinking hot chocolate or coffee.  And I can remember the many coffees I have had with friends and family, the meetings with my daughter talking about My Closet Etc. over a cup of coffee and a sweet treat, and the many coffees I have enjoyed on my own, writing, thinking or simply doing nothing at all.

My favorite time is coffee time, not so much for the coffee, but for the feeling I get, the time I share and the oasis I create in the middle of a busy day. How about you? Maybe you’re not crazy about coffee or tea, but why not create a tradition that will go from generation to generation?

Manuelita @manuelitaotero

Like mothers… like children

I am lucky to be the daughter of an amazing chef. Miguel, my husband, is lucky to be the son of another one. We grew up eating well, appreciating good food, and learning how to cook by our mother's side. They discovered long time ago that food is the best way to show us love, to treat us in a special way and to gather us together to share around the table. Our mothers don’t complicate things, everything seems to flow easily, and they love a full house. They know the art of being a perfect hostess, catering to different tastes and dietary requirements. For them the kitchen becomes their main center of operations.

These two inspiring women are incredible. They have been married for years, raised good children and they are the foundation of their families. I don't know how they do it; they are strong, focused, organized and strategic. Pilar, my mom, is paisa (From the Colombian region of Antioquia). She has taught us the ability to plan and always be ahead of the game with a source of unending energy. From Eddy, Miguel’s mom, who is santandereana, (From the Colombian region of Santander) we have learned the special attention to detail and organization. She is generous and strict when it comes to teaching.

Our mothers and the flavors that invite us to travel back to childhood memories or family moments is what inspires DE TAL MADRE. We have converted our kitchen into a place where love and intention is shared through what we cook. DE TAL MADRE organizes clandestine dinners in which 12 people - usually strangers- share a collective table. We also cater events according to our clients' needs.  

Clandestine dinners are a gastronomic trend that started more than two decades ago in Paris, when several young chefs had just graduated from their academies, but didn’t have money to have their own restaurant so they searched for alternative spaces to delight their customers and display their talent. DE TAL MADRE is an opportunity to connect and establish intentional human bonds that now seem so difficult to find. It is an interesting experience with a different environment to the one in traditional restaurants, making this type of dinners famous all over major cities, including Bogota.  In most cases there's such secrecy that you don't even know what the menu is or who are you sharing the table with. It is an invitation to have an open mind as you try new things and meet new people.

It has been such a beautiful experience to open our house to a group of friends and strangers (which by the end of the night are more like long time friends). There's an interesting mixture of feelings and emotions: The concern that not everyone will show up, the adrenaline thinking that the door bell will ring before everything is ready, the nerves as we introduce each dish, the expectation to see if our guests will like them, the joy when we hear the good comments, the exhaustion after long hours of work, the satisfaction to read the reviews recommending us and the gratitude and love we receive from our guests. It makes our desire to share many more nights enjoying full tables, empty plates and happy hearts even stronger.

We invite you to this tribute to our mothers, their flavors, their techniques, and the love they have given us all their lives through their dishes. We welcome our friends and strangers to our table, our house and our kitchen! We are going to fill it with emotions, good energy and unforgettable memories.

Contact: Cel. 315.659.0436  | mail: detalmadre@gmail.com

Ana Maria Uribe

I am an industrial engineer and that defines me: methodical, a planner, stubborn, resourceful, and a dreamer. I used to be an executive of international companies, places in which I learned a lot, made good money and had positions that made me feel important but I dedicated long hours to my job which made me feel I had sold my life to their cause. One day I decided that I wanted something different and I wanted to dedicate more time to my family but specially to myself.

Decisions, decisions…

The other day I had to stop by the grocery store after work. It had been a long day; I was tired and hungry. As I walked along the isles I was thinking about one thing… Cheetos. I wanted Cheetos! And the closer I got, the more I wanted them. That is the one thing I gravitate toward when I’m down or tired. I know they are not good for me, I don’t even like them, but some days I just want Cheetos. I was finally standing in front of them, and as I was leaning over about to grab one I noticed the green apples in my cart and I decided not to take them. I was so proud of myself and that apple tasted so good! It’s all about decisions. Everything I eat impacts me, those around me and my planet.

Every bite is more than just a bite and so many times we are so busy, we eat without even thinking. We don’t realize what that bite could mean to my body, my family and my surroundings. We tend to have such short term mentality. We want something right now, so we get it. Instead of teaching ourselves to wait, instead of denying ourselves the things that are harmful and are actually poisoning us and could  come back later in disease and extra weight. But our food choices go further than ourselves. When I was in college I was involved with our university’s environmentalist club. We would try to promote recycling on campus, reuse and other ways to minimize our impact to the environment. I grew up and got busy with life so there was not much time to think about that. I try to reuse as much as I can, turn lights off when not in use, recycle, but is it enough? There’s always the opportunity to do more. Lately I have been reading again about the topic of sustainability, especially related to food and how what we eat impacts our environment. Our diets are unsustainable and they are affecting our planet in painful ways. Our cravings and our search for “convenience” is filling landfills with packaging waste.

So what can we do? I am all about doing what you can with what you have. The important thing is to start with something.  So if you care about your body, your future and your planet, what can you do right now? What could you fit into your day and into your diet? Start small if you want to, but start. A friend reminded me the other day how simple it is to minimize unneeded waste. She takes her coffee mug everywhere she goes, saving disposable coffee cups. I can do that. I can avoid wasting one cup each day and others may do the same as they see me and it could become a habit.   

Each day you and I have the opportunity to make the right decisions. What you put in your body will impact you now, your health in the years ahead and the future generations. Take every bite on purpose and put some thinking into your eating habits and the resources you are using. Find ways to minimize your environmental footprint and care about your health and your planet. Know that it will be a process and sometimes not an easy one. Since I shared my success story, I should also share my not so successful one. The same week I chose the delicious apple over the Cheetos, I came home late after a long day. I hadn’t eaten well so I was very hungry. I went to the kitchen, passed the apples and grabbed a bag of chips. I sat on the sofa and ate half of the bag. I knew I was making the wrong decision, I knew I would regret it, but at that moment I just wanted chips. It’s a process; don’t let one day’s failure determine the final outcome.

Manuelita @manuelitaotero

Inner beauty

Have you ever gone anti-wrinkle cream shopping?  You go to a store and stand in front of an endless sea of options that promise you everything you ever wanted at prices ranging from high to higher. You want to make sure you get the right one for you, the one that will finally live up to its promise. You keep looking, but in the end you leave empty handed. I don’t know if this is what face cream shopping looks like for you, but it is for me. I just don’t know who or what to believe anymore. But there is a simpler way to obtain some of the benefits of night creams and it can be done from the comfort of your own home.

Our bodies go through amazing and constant changes, some better than others. After our twenties our skin starts to produce less collagen (which provides skin firmness), less elastin (which supplies skin elasticity and rebound) and less glycosaminoglycans or GAGs (which keep the skin hydrated) which means more wrinkles and a more fragile skin. Not only that but free radicals, electrically charged atoms form in the body naturally, and as a result of diet, stress, sunlight exposure, alcohol or air pollutants. They attack the brain and the central nervous system causing illness and aging. Antioxidants help stabilize the free radicals minimizing the damage they do. You may have some antioxidants in your pantry or refrigerator right now, so there’s something you can do to prepare for  the inner battle of free radicals vs. antioxidants. The following foods are great options for you to shine from within.

-Coffee: One of my favorites. Coffee in moderation is great for your health. It is rich in antioxidants, it may reduce the risk of type 2 diabetes, colon cancer, liver cancer, and Parkinson’s disease. It boosts energy, may help stop headaches and improve moods.

-Raisins: As strange as it may sound, they are good for your teeth since they have antioxidants that fight the growth of a type of bacteria that can cause inflammation and gum disease. They are high in fiber, iron, calcium and they are great antioxidants, but they are also high in calories and sugar. Use them sparingly over salads, or to sweeten a healthy breakfast.

-Soy foods:  They are rich in isoflavones so they may help produce and preserve collagen. Some examples are: edamame, soybeans, soy sauces, and tofu.

-Berries: They are loaded with antioxidants, anti-inflammatory agents and vitamins. Berries are packed with vitamin C, which keeps skin firm and strong. Also known as ascorbic acid, vitamin C is essential to the production of collagen.

-Carrots: They are packed with carotenoids, which protects skin, tissue and cells from environmental toxins and diseases that cause oxidative damage, AKA wrinkles. Make it a habit to have some baby carrots with you at all times and make that your go to snack.

-Lentils: They contain B vitamins and biotin, which is great for the health of your hair. They are also packed with both protein and fiber, the two nutrients that help maintain blood sugar levels and keep you feeling full longer. Lentils can be enjoyed in so many ways, easy to prepare and so good for you.

-Red bell peppers: They are packed with vitamin C, having three times more vitamin C than an orange.

-Coconut oil: helps improve gut health and may prevent Alzheimer’s disease, high in healthy fats, vitamin E and K, can booster hair growth and shine by moisturizing the scalp. It reduces stress on the liver.

-Green tea:  Improves skin hydration, elasticity and density.

-Shiitake mushrooms: strengthen the immune system. They are packed with collagen-boosting mineral, copper and they are rich in antioxidants which help exfoliate the skin.

-Almonds: Best source of Biotin (Vitamin H). They contain magnesium, which can have a calming effect and help control blood sugar level. Almonds also make a great source of satisfying fiber and protein, and their manganese and selenium content helps keep your hair shiny. Snack on a handful of almonds, or enjoy them in almond butter spread on apple slices.

-Water: Drinking water is key to ensuring that all the nutrients you eat are delivered to cells.  

-Dark chocolate: Cacao contains flavonoids, makes you feel happy because when you eat it the brain releases endorphins, your body’s natural feel-good chemical, and phenylethylamine, which elicits the head-over-heels feeling of falling in love.

-Walnuts: contain nutrients like omega-3 fatty acids and vitamin E that help your skin stay smooth and plump. Walnuts also protect your hair from sun damage and keep it lustrous and shiny.

-Spinach: Contains a triple dose of wrinkle-fighting antioxidants: vitamin C, vitamin E, and beta-carotene. These all work together to protect your skin from the sun’s aging UV rays.  

-Avocados: They are rich in monounsaturated fatty acids which are great for hair, skin, and nails, and not only help lower bad cholesterol levels, but also reduce the appearance of aging in skin. Avocados also contain antioxidants, fiber, potassium, magnesium, and folate, and one avocado is packed with more potassium than a medium banana — nearly 700 milligrams.

-Kale: It is packed with vitamins A, B6, C, and K, manganese, fiber, and omegas. One cup of kale provides about 10% of the RDA of omega-3 fatty acids, which help reduce inflammation in the body. With almost 200% of the RDA of vitamin A, one cup of kale is an effective antioxidant, boosts immunity, and maintains healthy bones and gorgeous teeth.

These are just a few of the amazing and powerful foods that we can include in our diet each day. If you have some “beauty foods” that you love, share them in the comments, we would love to hear about them.  

I love how Bobbi Brown says it in her book Living Beauty, “I don’t know why it is not ok to age.  I think that a face without lines and planes is an expressionless face.  It’s a face that lacks warmth and confidence.”  I agree, I don’t mind my wrinkles; my lines tell a story and I am happy with it. I want my expressions to be real and for people to see them, but I want to have a healthy glow that comes from within which starts with my attitude towards life, my habits, and what I eat. It’s not about looking younger, it is about being the best you no matter your age. So now instead of spending too much time trying to pick up the right face cream, I am going to dedicate more time to planning my weekly menu and being intentional about the food I eat.  

Manuelita

Baking lessons

I love eating, I like cooking, but I can’t bake. It’s not that I don’t like it; I’m just not good at it. So these past weeks I have surprised myself by looking through Pinterest for baking recipes, especially cakes, which are my weakness. I bake the same way I do everything in life. I find several recipes and they all look good so I start two at the same time, half way through the process I decide to add different ingredients or I refuse to put the measurements required. Surely my cake doesn’t need all that sugar and butter, right? But apparently it does and it is obvious when I see the final results which don’t look at all like the photos in the recipes. I have promised myself in the past never to bake again, but here I am, refusing to give up. It’s worth it. A warm piece of freshly baked cake with a cup of coffee is such a beautiful thing.

A friend explained to me that when baking you have to follow instructions carefully. She said baking is an exact science, a wonderful chemical reaction and a perfect blend of ingredients. The right amount of sugar and butter; the right flour depending what you are making, the right time mixing the batter, and we could go on. Too many things to keep in mind, that’s why it’s so difficult for me. I just don’t like following directions, not because I am a rebel or a troublemaker, I think I may just be a little impatient and impulsive. Baking also takes time and preparation, and ingredients that you just can’t improvise. In other words, baking is harder than it looks.   

As I mix the batter of my next creation, I think that maybe I am not a bad baker; my baking simply reflects my lifestyle. It is imperfect, uncertain, not planned, following mainly a passion and a joy for life which really can’t be measured, planned or described in 5 simple steps. We want to believe that we can have the success of other people if we follow their path and copy their life plan. We want step one, two and three and we want to know how can we make the process faster, but that is not how life works. Each of us has a special path; a unique way to get where we need to go and the destination may not be the same for all of us. Success for you may look different than success for others and that is good because we are all unique individuals. We need to do what makes us happy and what we have been created for. It is not a one size fits all kind of thing.

My cakes may not look like the ones I see in photos, but I can assure you that we have eaten every single thing I’ve baked. I love the process, the challenge, the expectation, and the possibility of making something good.  

Manuelita   @manuelitaotero

P.D. if you have any good recipes, please share them, I prefer easy ones and in case I haven’t mentioned I love cake and coffee so a mixture of those would be the best :)

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The “simple” act of eating

Do you remember what you had for dinner last night? How often do you eat in a rush without really paying much attention to what you are actually eating? Sometimes I’m not as mindful during my meals as I know I should be. I love eating, I love food, but some days there seems to be so much going on that a meal turns into the perfect time to plan what will I do next  instead of being the time to… just eat.  

Mindfulness while eating is nothing new and I have thought about it often, but never with the perspective Leo, a friend, gave me after she had surgery. This is how she explains it:

“Life is full of opportunities to learn and be creative. Some weeks ago I had surgery and due to its complexity it had to be done through my nose. Everything went great, the only bad thing is that my sense of smell was affected, which in turn weakened my sense of taste. It was so frustrating not to be able to taste. It was the same to eat pasta, rice, or meat. Ice cream didn’t taste sweet, lemons didn’t taste sour. To think that I would not be able to taste the many different and amazing flavors that surround us made me very sad, but I couldn’t allow myself to be down for too long. The doctor said this would be temporary, so I held on to that hope and was determined to do something as I waited for my taste buds to come back. I decided to find other things that I could appreciate while eating. I made a conscious decision to discover new things about the food I was eating and I noticed how interesting the texture of food was. I used to eat fast so at times I wouldn’t pay attention to what the food tasted like or what it felt like once it was in my mouth. I began to notice how juicy a chunk of pineapple could be, the crunching sound of french fries, the creamy texture of a rich dessert, and the warm and soft feeling of bread that had just come out of the oven. It was a new and exciting way to eat. This has been an amazing experience which not only helped me be positive during a difficult time, but has now added a new dimension when I eat.”

I love how Leo turned what could have been a bad situation into something good and a lesson for all of us. We often take for granted “simple” things, the things that actually enrich our lives, but we don’t realize it until we don’t have them.

My friend reminded me to take it easy while eating, to enjoy and be grateful for each bite. Mindful eating is all about enjoying the moment, learning to quiet our minds even though they want to keep running 100 miles per hour, and allowing ourselves the time to replenish without feeling guilty. The more you do it, the easier it will be, until it becomes a habit, a happy response to the simple act of eating.  

Manuelita @manuelitaotero

Lose the diet

It seems that every day there’s talk about a new diet. People seem to be searching for “miracle” foods when they might be at our fingertips. I'm talking about natural, simple food and the joy of savoring a meal. This obsession with weight needs to stop, and I don’t mean that we should let ourselves go and eat as much as we want. We need to make wise decisions when eating, not because we want to be a size zero, but because we want to have a life full of good years, not plagued by diseases that could have been prevented if we had the self-control and the motivation to take better care of ourselves.

We look for solutions in the wrong places. We believe in the new diets and proudly follow their instructions, buy their programs, just to be disappointed at the end of the year because we have gained the pounds we lost. There are many reasons why diets will not help you achieve the before and after they promise, among them is the fact that they are a temporary solution to a long term situation. Restrictive diets can actually be harmful because they force the body to adapt to a low calorie intake. The body senses less food is available so it slows the metabolism, which in turn makes it harder to lose weight.

Diets help you lose weight for a period of time, but the only way to have a long term impact on your health is to change your lifestyle.

Do you want a healthier lifestyle?

- Start where you are: Analyze why sometimes you eat more than necessary. Are you really hungry or are you nervous, tired, bored, or anxious?

- Make a long term plan: Make weakly realistic goals. Look at your schedule, at your habits, at your time and see what can you change today to get closer to a healthier lifestyle. Do what works for you, but be honest and challenge yourself, do it for you.  Make the goals harder each week.  

- Do a little something each day: Take one step each day; create new good habits as you destroy the bad ones. Notice what you eat and make small changes daily. Make intentional decisions. It will not be easy but you have the power to decide what goes into your body.

- Eat breakfast: No excuses! If you have a busy morning, then leave something prepared from the night before or wake up ten minutes earlier.  

- Be prepared: If you get hungry often, take food with you. If you are not prepared you will be tempted to stop at the first fast food place you drive by or if someone brings doughnuts to work, you will eat them because you are hungry.

Be determined! Do you really want to be healthier? Then do it! What’s stopping you? Do what you can with what you have but do it now. Make the time to exercise, find ways to keep moving through the day, be strong when it comes to foods that you should not be eating and love yourself in the process.

Manuelita   @manuelitaotero

Delicious meals at home don’t have to take too long

I love long dinners full of loud laughs and good food. Some of my favorite memories have been made around a table with family and friends. But I just don’t get to do it as often as I wish because it seems there's not enough time to prepare and share special meals.  I have to remind myself that making that special meal for friends, family or just for me doesn’t have to take a long time.

Cooking at home for a busy person is always a challenge, which is why I’ll share some tips that help expedite the process. You may be doing this already, and if you have other tips, please share them in the comments section so we can all help each other cook delicious meals faster.

Organize your recipes: Sometimes we may have great information but can’t find it when we need it. Define the best way for you to organize your recipes. Do you prefer to have them all online, separate them by type of food, on your own files, on books, on folders, on cute little boxes? Choose whatever works best for you.

Prep time is key: Think about your meals ahead of time. Make a weekly menu or even better a monthly one. Once you have the menu you can include it in your grocery list and avoid having to stop by the store during the week, which will save you time and money. Knowing what to cook and having everything you need is half the work. We really like these meal planners, one is from Bakedbree.com and the other one from Cut and Create:

http://bakedbree.com/wp-content/uploads/2012/08/meal-planner-2010.pdf

http://jannawilson.typepad.com/files/weeklymenu.pdf

Once cooking: Put on some good music and get ready to create.  Why not make cooking time a moment for you to unwind and relax after a busy day? Here are some tips to cook a little faster:

- Start boiling water as soon as you are ready to cook.  Putting a lid over the pan will help it get hotter faster.

- If you need the oven, also preheat it as soon as you start mixing ingredients.

- Clean and cut all produce at once.

- Use kitchen scissors to cut meat.

-  If you will need minced garlic, ginger, or chiles for a recipe, put them all together and cut them at the same time using a rocking motion.

- If you need soften butter but you didn’t remember to take it out on time, grate it into flaky shreds and it will soften faster.

-  Stir-frying is one of the best quick-cooking techniques because the proteins and vegetables are cut down into small pieces. The smaller the pieces, the quicker they will be ready.

- Use wide, shallow pans for cooking. The wider surface area the faster the cooking.

When preparing special meals think outside the box. If you want to have friends over, ask each of them to bring a part of the meal. Why not make breakfast for dinner just to change things around? Or have each member of your family choose one night for them to cook? Use leftovers in creative ways, once in awhile let the appetizers be the meal or choose the main ingredients by chance. The options are endless. We may be busier than we’d like to be, but there are always ways to make a special meal at home a little faster.  

Manuelita | @manuelitaotero

A good meal is more than just food

National Geographic  has a very interesting program about how the brain Works called Brain Games. This week they talked about how the brain tricks us and warns us by focusing on appearances when it’s time to eat or buy food. After several experiments and interviews they came to the conclusion that our brain prefers bright colors when it comes to packaging and foods, and we are most attracted to yellow and red, which may explain why some companies choose to tint their foods to make them more appealing, for example, making butter yellow.  

All this talk about appearance related to food made me think on how nice it is to sit down and eat at a beautifully served table.   

I have an aunt who inspires me because she always makes everything extra special, whether it’s her home, her clothes, or any of her things. I have always noticed how without outdoing it she serves every meal with exquisite elegance. It can be a ham and cheese sandwich or a full course meal. I remember as a small girl I loved watching her prepare food, especially seeing her make salads because she would put so much love and attention into them. She would make them look so delicious even for me, not a big fan of vegetables.  

Now, 20 years later I still enjoy visiting her because it’s always a great joy to sit down at a table where you know love has been poured over the meal you're about to eat. Everything looks beautiful and delicious. The meal just tastes better. What good is it to spend so much money on organic food if it’s going to be served in a rush? What good would it be to spend hours preparing a meal and then not take minutes to make sure things are pleasant to the eye?   

I believe we eat happier when we see a beautifully arranged plate in front of of us. Many times it’s about giving yourself a few extra minutes and doing simple things like putting a beautiful placemat, a colorful napkin, choosing your favorite cup, having some flowers close by, putting a lemon wedge on a drink, and other little things that will conquer not only the stomach but also the heart.   

Ana

Choosing the power of fruits

For some reason fruits aren’t the first thing I reach for when I’m hungry. I like them, but instead I choose other things that satisfy my cravings but aren’t healthy. I realized that lately I haven’t been doing some things that I should just because it doesn't come naturally. It has made me think about the importance of mindfulness, even about something as simple as eating a fruit, and since I want all the good things fruits have to offer, I’ve decided to eat more fruits on purpose.

Do you want to add more fruits to your diet?  Here are some ideas:  

- Use them for decoration at home: Make it easy to grab them and go.  Apples for example are rich in fiber and their skin contains quercetin, an antioxidant that protects against heart disease. If you want to feel full longer, eat a banana which is one of the best sources of resistant starch.

- Eat them from a beautiful bowl or plate: You don’t have to wait for guests, prepare just for you a bowl of cut oranges to keep your immune system strong and to add fiber, potassium, calcium, folate, and other B vitamins. Eat some pomegranate for antioxidants or papaya for vitamin C and vitamins A and E.

- Use them for a smoothie: You can choose to mix fresh fruits or add to your regular smoothie some powered açaí berry which is full of antioxidants.

- Make them a snack: If you get hungry, eat a grapefruit and keep your heart healthy by lowering cholesterol and adding antioxidants to your diet. Or prepare a bowl of cantaloupe for younger-looking skin.

- Add them to your salads: Fruits add color and flavor to salads. Add blueberries to improve your brain function and memory, strawberries for vitamin C and folic acid, avocados for monounsaturated fat and fatty acids.

- Make them a side dish: Use tomatoes to complete your meal. They are packed with an antioxidant called lycopene, and are high in vitamin C, potassium, and fiber.

- Cool yourself during hot days: Make some aguas frescas made with watermelon for an extra serving of lycopene, vitamins A and C.

- Decorate your yogurt or cereal:  Fruits not only make your food look more enticing, but they will add amazing flavor too. Add blackberries to get fiber and extra antioxidants and to fight against cardiovascular disease, cancer and osteoporosis.

- Add them to your meals: Mango or pineapple in a styr- fry will add special flavor to your dish along with vitamin C and bromelain to improve digestion.

Bad habits, whether related to food or anything else, sneak slowly into our lives, and before we realize it they’re part of our routine. But it doesn’t have to be that way. When we make conscious choices thinking not only about what we want now, but also what we want later, it’s easier to make the right decisions. Enjoy the power of fruits one bite at the time.

Manuelita@manuelitaotero

Some information taken from: http://www.health.com/health/gallery/0,,20606331,00.html

Fruit Salad Recipe

Since we are talking about fruits here is the recipe for a delicious and easy fruit salad

Ingredients:

• Fruits (if you have blueberries those go great, but it's not necessary)
• Honey
• Lemon
• Basil

1. It’s better to prepare the salad one hour before you serve it.
2. Select some fruits, try to choose equal amonuts.
3. Cut in small sizes the fruits you have chosen and mix them.
4. Put lemon and honey.
5. Leave the salad covered for one hour outside the fridge in a cool spot.
6. Put some basil to decorate and give it a great flavor.

Enjoy it!

Savor the world

There are cities that have a certain something that makes everything you do there extra special.  New York is one of those cities. And during a visit some weeks ago I was able to enjoy it even more because I decided to experience it at a slow pace instead of rushing, trying to see everything. I knew that the few days we were visiting wouldn’t be enough to do all that I wanted, but I had accepted it ahead of time and decided instead that on this trip I would absorb, enjoy, and go with the flow.

Having no plan ended up being the perfect plan because as I got lost walking through the streets (I refused to use a map or an app and look like a tourist) I had the opportunity to simply savor the city.  One of my favorite things was the fact that there was food in every corner, delicious food from all over the world. As I walked past the food trucks and small neighborhoods I loved  how food in each area changed just by walking some blocks. It reminded me how much I love food from all over the world.

These long walks awakened in me something I had wanted to do for some time: Learn more about dishes from different countries.  Food tells a story and it’s so gratifying to eat a meal and be able to appreciate its roots, the reason it is the way it is and to think that maybe that recipe  had been passed through generations keeping traditions alive. Here are some ideas I’m gathering to be able to do this:  

- Cooking recipes that are out of my comfort zone using ingredients that I may not be too familiar with.

- Trying different foods, different restaurants, and different dishes. Trying something new. Starting with my own country and learning about food from different areas.

- Teaching children close to me to eat different foods from a young age. They will appreciate it in the future.

- Watching cooking programs and documentaries to inspire me.

- Sitting down with friends and family to eat. Sitting down alone... just sitting down without distractions to enjoy a meal.

- Respecting differences. Something I may not like could be someone's favorite dish.

- Avoiding stereotypes, not all Asian food is Chinese, not all British food is bad, and not all Indian food is spicy.

- Asking my friends from other countries about their traditional dishes and cooking with them once in awhile.

- Visiting international grocery stores to see interesting fruits and vegetables.

- When planning a trip, reading about the food of the place I am visiting.

We can’t allow the daily rush to get in the way of the art of enjoying a meal.  We have access to so much information now making it easier to know more about the story behind the delicious dish in front of you.  

If you would like to know a little more about the food My daughter Nikka and I ate in New York visit this link with a blog she wrote http://www.myclosetetc.com/blog/2016/7/16/a-foodie-in-new-york   

Are you ready to taste the world? Enjoy the journey!

Manuelita   @manuelitaotero

To love your body is more than a trending hashtag

How many times have you felt guilty because of something you ate? Or maybe you just couldn’t roll out of bed in time to do exercise and felt bad about it for the rest of the day. Many times, we have carefully drafted work out plans and diet ideas but we just can’t get started.  What if the reason is not that we can’t take the first step, but that we are not at a starting point?  

For a fresh start a blank page is needed, an honest new beginning. But many times when we want to start a journey on a healthy road that “blank page” is tainted with baggage from the past.  There may be a lot of past affirmations, such as “I have never succeeded at eating healthy” or “I can’t eat just one cookie.”  How can you start a new challenge when in your mind you have already decided that you can’t do it?  Sometimes to have a fresh start the first thing you need to do is forgive yourself.  Let it all go - the criticism, the  past mistakes, the negative ways you may have treated your body, the days you should have gone to the gym, but instead sat in front of the T.V. – everything.  When you leave the negative behind and truly forgive yourself, you can change that guilt and shame into love and positivity.  To love your body is more than a trending hashtag or a famous spokesperson on T.V.  That is good, but it only stays in the surface. To really love your body you have to go deeper.  It's a very personal experience in which you finally face yourself, seeing the good and the ugly.

Want to put into practice self-forgiving when it comes to food?  These steps may help:

Dig deep: Be honest with yourself; go to the root of the problem. You don’t gain anything if you lie to yourself. Accept you are not perfect and there is work to be done, but celebrate you are on the way.

Speak up: Sometimes loving yourself doesn’t seem to be enough because we are bombarded by so much negativity that it is easy to forget it.  To solve this problem talk to yourself positively throughout the day. Don’t be shy, you are worth it.    

Find solutions: At times you may be so focused on the problem that you spend all your energy on them instead of analyzing the possible solutions. You will always have problems; you need to identify them and deal with them, but don’t spend all your time on them.   

Make a plan: Once you identify the problems, define a strategy to attack them.  Be realistic, know yourself, find ways to avoid weaknesses and distractions.  You are in control of your life, not food, not marketing, not your friends, not the excuses.    

Enjoy the journey: this is a process, so get ready for a long journey and make sure you enjoy it.  Celebrate small steps in the right direction and review your plans and goals often. Love your body and do what is right for it, not for others but for yourself.

Manuelita @manuelitaotero

Everyone can make a delicious dish!

Have you ever found yourself looking at Pinterest or different cookbooks for recipes at the last minute before a get together in your home?  Sometimes we make our life a little more difficult than it should be, don’t you think?  Why would we try a new recipe when we are having guests? Some years ago I would get so nervous about inviting friends over for dinner, so I would search for recipes that looked good and seemed easy enough for me to cook, but since I wasn’t sure how they would turn out, I would always make two main dishes to be safe.  I am so happy that with time comes experience and confidence, so now when we have friends coming over; I know I will prepare guacamole.  And even though that is not a main dish, I can easily create a meal around it and I know that is what my friends want because that is what they have asked me to bring. I used to think people would get bored if I kept making the same thing every time, but if they keep asking for it, I will keep bringing it, because that's my strength.

Focusing on our culinary strengths gives us peace, efficiency, and helps us enjoy what we are doing.  When we cook a meal to share, it is not just about feeding people; we want to make someone happy with what we have prepared. We are opening ourselves for others to “judge” what we are making, and that can leave us in a vulnerable spot.  If cooking is our strength then there is no drama, but if we think we are “not good at” cooking or we don’t know our strengths, then it can be a little more difficult.  But with some practice we can all find that special dish that everyone is going to be craving and asking for.  Finding it may be a process, but a fun one. 

My seventeen year old daughter is starting this process and we are all having a wonderful time eating the dishes she is cooking. Since she loves Asian cuisine, she decided to specialize in that.  Her first dish was sesame noodles, she chose it because they were the easiest noodles to prepare and barely had any ingredients; therefore, according to her, it was easier not to mess it up.  The first meal she prepared for us was… Let’s just say that I was happy I didn’t have to cook that night, and we were excited to see her try. We congratulated our upcoming chef and encouraged her for the next week.  That week she made the same noodles, but this time they had a delicious taste and the kitchen was full of a delicious aroma that left us all impressed. She was so excited when she saw us happily eating her dish and she confessed that after the first try she was tempted to stop cooking because she had felt so badly about the initial result.  The next week she decided to challenge herself and try something different than noodles, fried rice which turned out delicious, and the next week she came out of the kitchen with an amazing coconut noodle soup, the perfect combination of ginger and coconut milk that made us sad there weren’t any leftovers.  Practice makes perfect.

It's more than cooking, it's more than food.  I spent so many years believing I couldn’t cook and avoiding inviting friends or family over because I was embarrassed.  Everyone can make a delicious dish. Take time to discover your strength, find a group of friends that will be happy to share your cooking journey and enjoy it.  

Manuelita @manuelitaotero

So… How are your New Year’s resolutions going?

Did you make any New Year’s resolutions at the beginning of the year?  How are they going? This is a great time to pause and look back at what has happened during the first semester.  Have you lived these months the way you wanted to? Have you improved in the areas that you wanted to improve ?  Each day seems to go by so fast, but if we stop on purpose to analyze our year, we will be able to see if we are steering in the right direction or if changes are necessary.

According to a study made by the University of Scranton and the Journal of Clinical Psychology, 45% of Americans usually make New Year’s resolutions. The top three are: lose weight, get organized, and spend less. According to the study, 8% of the ones who made the resolutions are successful. It’s not easy achieving a goal, especially when it is something so big and involves so many aspects of our life, but maybe the problem is not how big the goal is, but our strategy to reach it.

Let’s take one of the most common resolutions: to lose weight.  But let’s go a little deeper and let’s say that the goal is to have a healthier lifestyle. In our excitement of the New Year and our desire to improve our life, we declare this as our resolution, but we don’t give it the thought it needs and we don’t set up a step by step plan.  We try really hard; we stop eating certain foods and do some exercises but when we don’t see the expected results we feel discouraged.   Don’t let that frustration make you give up, read these tips to get some ideas to define your own plan and achieve your goal:

Be realistic: The before and after photos are great and I am really happy for the people in them, but many times they can be misinterpreted because it gives us the idea that huge results can be achieved fast and easily.  We don’t get to see the journey that person had to go through.  Good things take time, they require giving up things we really like and making smart decisions and that is not always something we smile about, at least not at that moment.  Be realistic, know that achieving your goal is going to be hard and will require discipline and tough decisions, but it’s ok because you can do it.  

Be on the move: If you want to lose some weight and keep fit, include moving into your everyday.  Park a little further from the store, take the stairs, play active games with your children, use the proper techniques during house chores and turn them into exercise sessions, spend more time outdoors, turn off the TV and put away your electronics.  You still will need a defined workout time and routine, but all of these activities will keep you energized throughout the day.

Be creative: Being healthy is lots of fun, so be creative and make it fit your lifestyle.  How about turning the next “girl’s night out” into a “girls day out” and go hiking at a beautiful park. Why not make eating at home more fun and share the work by letting members of your family choose recipes and take turns cooking.  Even little ones (with adult help) can be involved and believe me, children learn so much from cooking and they tend to eat everything they prepare. 

Be on the lookout: Know yourself.  If you have a clear idea that at certain time of the day you crave unhealthy foods, then make sure you have eaten something healthy before. If you know that when you get hungry you eat whatever you have close by, then make sure you have healthy snacks with you at all times. If you know that your body needs to eat small portions often, be prepared.  If you know that when you are sad, distracted or nervous, you eat certain unhealthy food, then keep an eye on what are you putting in your mouth and why are you doing it.  Are you really hungry or are you allowing your emotions to dictate what you eat. Don’t get caught off guard. 

Be on a journey: Changing eating habits is a process that takes time.  Don’t give yourself two weeks to achieve a huge goal, instead, determine that big goal and establish the steps needed to achieve it and enjoy the journey.  Define dates for each step and celebrate each achievement. When your goal becomes an inner process, its effects will last, it will be a lifestyle and good decisions will become habits. You decide the destination, you define the path and you follow it. It’s your journey.   

I am going to be honest; achieving a healthy lifestyle is not always easy. I say to myself that I am going to be a strong fit woman no matter my age and I know I can do it, but sometimes I also know I am not doing enough to achieve it.  That is when I ask myself, “How badly do I want this?” If I want to be able run around chasing my grandkids years from now, traveling abroad without getting tired, I need to do things now. But in my now many times I am too busy or too tired to do what I should do. Life is a balance and time for us needs to be a priority. This is a process and every decision counts, every victory big or small is celebrated. So… what is your resolution? If you really want to achieve it, set yourself up for success, because you can.  

Manuelita   @manuelitaotero

Stress free dinners

Wouldn’t it be nice if every time you invite someone to eat or stay in your home you could relax and enjoy the moment without all the rush of “being the perfect hostess”? I love having people over, but usually when I have visitors I stress too much because I want everything to be just right and after they leave I feel guilty and sad.

It seems that when we invite friends to our home our ego takes over.  We want everything to be perfect. We want our house to be beautiful, our food delicious, and we expect our guests to compliment everything, including our well behaved children and of course how beautiful we look.  That's why to achieve all those compliments we end up obsessing over everything and sacrificing much more than needed.

Many times we plan more than necessary and spend more than what we have. Not only that but we sleep very little trying to plan our gathering, which makes us feel exhausted even before our guests arrive. Believe me, I value and appreciate all the work a host puts into a beautiful get-together, but I believe sometimes we exaggerate and we end up missing the opportunity to really enjoy time with those we love.  The dinner may be a success, the food delicious, the place amazing; but did we enjoy it?

When we invite people to our house we tend to do things that add stress like clean more than needed, try new recipes, and even “re-educate” our children so they will behave “accordingly” to the occasion. To avoid complicating things, here is a list of some ideas thatmay help avoid stress:

 -If you live with someone, ask them to help you plan an interesting menu, and if you don’t have much time, make sure the ingredients are easily attainable at any grocery store.  

- Use practical tools to find inspiration. Pinterest has a great variety of recipes and great ideas for table setting or decorating.  

-Even if we have heard this phrase a million times, it still applies: Less is more.

-Think about the whole experience. Instead of striving for each dish to be a culinary perfection, try a simple meal with beautiful flowers, good music, and great company.  The good mood will make the whole experience special.

-If you don’t have much time to decorate your house, use what you already have, things you love or things that you can easily get like fresh flowers or fruits.  

-Use only the time you have for planning, decorating, cooking, and try to leave some openings for the unexpected.  

By changing some small habits when it comes to inviting people over, we will have more energy and love to share, and everyone will love the experience.

Ana

Travel light and still eat right

Sometimes a tight schedule with several activities and long hours driving from place to place can get in the way of healthy eating. When we are caught in between meetings or children’s activities and hunger strikes we succumb and end up eating the first thing we find, usually fast food which won’t keep us full for long and is not the healthiest choice available.  We don’t have to give into our busy schedule or choose between eating healthy and doing a lot.  

Food on the go:

Breakfast:

This is the most important meal of the day, don’t skip it! Eating breakfast helps keep us fuller and avoid over eating throughout the day.  It helps our short term memory, improves our mood, and gives us energy to get our day started; besides it's so good!  Find a little extra time in the morning and notice the difference it will make in your day and in your health.

- A Fruit and veggie smoothie can be prepared in less than 8 minutes and even faster if you cut ahead of time and freeze the ingredients you want to put in it. All you need to do in the morning is blend and enjoy. 

- I love tortillas because you can make breakfast, lunch and dinner with anything you have in your fridge.  For a breakfast burrito put some scrambled eggs with cheese, bacon or anything you may have left from dinner. Fold and breakfast is ready. 

- English muffin with egg and ham is another easy breakfast on the go and full of protein.

 Lunch or dinner:

- Sandwiches are a wonderful invention.  Experiment with them; try different combinations with new flavors and spices. Put lots of greens in them.  Make them healthy and delicious.  

- Salads are easy to take and also a great opportunity to experiment with a fusion of ingredients which can include leftovers. Put nuts and spinach to add protein.

- Rice dishes are also great ideas to take with you.  Take some rice from the night before and put what you find in your refrigerator.  Add salsa for a south of the border flavor, soy sauce for Asian inspiration, Italian spices … you get the idea.

Having an “on the go” menu planned for those busy days helps when shopping for ingredients and shortens preparation time.  Also have a lunch bag, picnic basket or cooler in a place of easy access, ready to go whenever you need it.   

And don’t forget to take water and snacks with you.  Make your reusable bottle part of your daily outfit.  You can infuse it with fruits or just lemon.

Traveling light and eating healthy is not only possible, but easy and delicious.  

 By Manuelita   @manuelitaotero